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Brown Sugar Pop Tart Cookies: Indulgent Treat for Sweet Lovers

Brown Sugar Pop Tart Cookies

A delicious recipe for Brown Sugar Pop Tart Cookies that are perfect for sweet lovers.

Ingredients

Scale
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup frosting
  • 1/2 cup sprinkles

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients until combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow cookies to cool before frosting.
  10. Decorate with sprinkles.

Notes

  • For a thicker cookie, chill the dough for 30 minutes before baking.
  • Experiment with different frostings or toppings.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, cookies, dessert, sweets