Buffalo Chicken Flatbread: Easy and Indulgent Weeknight Delight
A delicious and easy-to-make Buffalo Chicken Flatbread that is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 4 flatbreads
- 1/4 cup ranch dressing
- 2 tablespoons green onions, chopped
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- Place flatbreads on a baking sheet.
- Spread the buffalo chicken mixture evenly over the flatbreads.
- Sprinkle mozzarella and blue cheese on top.
- Bake in the oven for about 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with ranch dressing.
- Garnish with green onions before serving.
Notes
- Feel free to substitute the chicken with shredded rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce according to your spice preference.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Flatbread, Easy Recipes, Weeknight Meals