Print

Butter Pecan Cookies: The Best Indulgent Treat for Cookie Lovers

Butter Pecan Cookies
Print Recipe

Delight in every bite of these buttery, crunchy pecan cookies that are perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until smooth.
  3. Add in the vanilla extract and mix well.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the chopped pecans.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Make sure to not overmix the dough.
  • For extra flavor, toast the pecans before adding them to the mixture.

Nutrition

Keywords: Butter Pecan Cookies, Cookies, Dessert, Indulgent Treat

Find it online: https://www.migrecipes.com/butter-pecan-cookies-the-best-indulgent-treat-for-cookie-lovers/