Cajun Steak: Juicy Flavor That Will Transform Your Dinner Routine
Experience the rich and spicy flavors of Cajun cuisine with this delicious Cajun Steak recipe that’s easy to prepare and perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-Seared
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Pat the steaks dry with paper towels and season both sides with Cajun seasoning, salt, and black pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add minced garlic to the skillet and sauté for 30 seconds.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- Garnish with chopped parsley and serve hot.
Notes
- For an extra kick, marinate the steaks in the Cajun seasoning for at least an hour before cooking.
- Pair with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Cajun Steak, dinner, recipe, spicy, ribeye