Caramelized Beef: Easy Recipe for a Mouthwatering Dinner
This easy recipe for caramelized beef brings a delightful sweetness and richness to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin
- 1 cup soy sauce
- 1/2 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1/4 cup green onions, chopped
Instructions
- Begin by slicing the beef sirloin into thin strips.
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil to create a marinade.
- Add the beef to the marinade and let it sit for at least 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and cook until browned and caramelized, about 5-7 minutes.
- Garnish with chopped green onions and serve hot.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Caramelized Beef