Caramelized Onion Pasta with Chili Oil: A Delicious Twist on Comfort
A comforting pasta dish featuring rich caramelized onions and a touch of chili oil for warmth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 3 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chili oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and salt, stirring occasionally.
- Cook the onions for about 15-20 minutes until they are caramelized and golden brown.
- Add black pepper and red pepper flakes, stirring to combine.
- Pour in the chili oil, then add the cooked spaghetti to the skillet. Toss to coat the pasta evenly.
- Serve topped with grated Parmesan and fresh parsley.
Notes
- For extra flavor, consider adding garlic during the last few minutes of cooking the onions.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 10 milligrams
Keywords: Caramelized Onion Pasta, Chili Oil, Comfort Food, Pasta Recipe