Cheesecake Brownies: Indulgent Treats You Can Make at Home
Indulge in the rich flavors of cheesecake brownies, a delightful treat that combines the richness of chocolate brownies with the creamy goodness of cheesecake.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix sugar and butter until creamy. Add eggs and vanilla, and mix well.
- Combine cocoa, flour, and salt, then stir into wet ingredients.
- In another bowl, beat cream cheese and powdered sugar, then mix in the egg.
- Spread half of the brownie batter in the dish, top with cream cheese mixture, then swirl in remaining brownie batter.
- Bake for 30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- For added flavor, consider mixing in chocolate chips or nuts into the brownie batter.
- Serve with a dollop of whipped cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cheesecake Brownies, Dessert, Brownies, Cheesecake