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Cheesy Baked Vegetable Rolls: Easy Comfort Food for Home Cooks

Cheesy Baked Vegetable Rolls
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Discover the deliciousness of Cheesy Baked Vegetable Rolls, a simple and satisfying dish perfect for home cooks seeking comfort food.

Ingredients

Scale
  • 2 cups chopped mixed vegetables
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 package phyllo dough
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the chopped mixed vegetables, ricotta cheese, mozzarella cheese, egg, garlic powder, olive oil, salt, and pepper.
  3. Lay out a sheet of phyllo dough and brush it with olive oil.
  4. Place a generous spoonful of the vegetable mixture on one end of the dough and roll it up tightly.
  5. Repeat this process with the remaining phyllo dough and filling.
  6. Place the rolls on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes until golden brown.

Notes

  • For added flavor, consider mixing in some herbs like parsley or basil.
  • These rolls freeze well; just bake from frozen, adding a few extra minutes to the baking time.

Nutrition

Keywords: Cheesy Baked Vegetable Rolls, Comfort Food, Easy Recipes

Find it online: https://www.migrecipes.com/cheesy-baked-vegetable-rolls-easy-comfort-food-for-home-cooks/