Cheesy Ranch Potatoes with Turkey Bacon for Easy Comfort Food
Enjoy these delicious Cheesy Ranch Potatoes topped with turkey bacon for a comforting dish that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup ranch seasoning
- 6 slices turkey bacon, cooked and crumbled
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a bowl, mix olive oil, garlic powder, and ranch seasoning.
- Toss the potatoes in the seasoning mixture until well coated.
- Spread on a baking sheet and roast for 25-30 minutes until golden.
- Remove from the oven, sprinkle with cheese and crumbled turkey bacon.
- Return to the oven for an additional 5-10 minutes to melt the cheese.
- Serve with a dollop of sour cream on top.
Notes
- Feel free to add additional toppings like green onions or diced tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Ranch Potatoes, Comfort Food, Turkey Bacon