Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious recipe combining creamy scalloped potatoes with the savory flavors of turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1 cup heavy cream
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes thinly.
- In a baking dish, layer the potatoes, cheese, turkey bacon, chicken ham, onion, and garlic.
- Pour heavy cream over the layers and season with salt, pepper, and paprika.
- Bake in the preheated oven for 45-50 minutes until the potatoes are tender and golden brown on top.
Notes
- For a healthier option, use low-fat cheese.
- Feel free to add your favorite vegetables to the layers.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cheesy Scalloped Potatoes, Turkey Bacon, Chicken Ham