Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious and creamy dish combining cheesy scalloped potatoes with savory turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup chicken ham, diced
- 1 cup turkey bacon, cooked and crumbled
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- Slice the potatoes thinly and layer them in a greased baking dish.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Slowly add milk, whisking continuously until the sauce thickens.
- Add garlic powder, onion powder, salt, and pepper to the sauce.
- Remove from heat and stir in cheddar cheese until melted.
- Pour the cheese sauce over the potatoes and top with chicken ham and turkey bacon.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
Notes
- Feel free to substitute cheese for your favorite type.
- For added flavor, include herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheesy Scalloped Potatoes, Turkey Bacon, Chicken Ham