Cheesy Taco Rice Skillet: Easy Comfort Food for Busy Nights
Cheesy Taco Rice Skillet is a delicious and easy-to-make meal, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup long-grain rice
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup corn, canned or frozen
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the onion, bell pepper, and garlic, cooking until softened.
- Stir in the taco seasoning, rice, beef broth, corn, and black beans.
- Bring to a boil, then reduce heat and cover.
- Simmer until the rice is tender.
- Stir in the cheese until melted.
Notes
- For extra flavor, consider adding diced tomatoes.
- Top with avocado or sour cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cheesy Taco Rice Skillet, comfort food, quick meal