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Chewy French Toast Cookies: The Best Breakfast Treat for You

Chewy French Toast Cookies
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Deliciously chewy cookies that capture the essence of French toast. Perfect for breakfast or a sweet treat any time of day!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg, vanilla extract, and maple syrup to the butter mixture, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips.
  • Keep an eye on the cookies while baking to prevent overcooking.

Nutrition

Keywords: Chewy French Toast Cookies

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