Chicken and Broccoli Alfredo Bake: A Cozy, Indulgent Twist
A creamy and comforting dish combining tender chicken, fresh broccoli, and rich Alfredo sauce, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup penne pasta, cooked
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, broccoli florets, Alfredo sauce, cooked penne pasta, garlic powder, and black pepper.
- Mix well until everything is evenly coated.
- Transfer mixture to a greased baking dish.
- Top with shredded mozzarella cheese.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator until ready to bake.
- Add extra vegetables for more nutrition.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken and Broccoli Alfredo Bake, Alfredo, Bake, Chicken Pasta