Chicken and Broccoli Alfredo Bake: Easy Comfort Food Delight
A creamy and cheesy Chicken and Broccoli Alfredo Bake that is easy to make and perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 2 cups fettuccine, uncooked
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the fettuccine according to the package instructions until al dente.
- In a large mixing bowl, combine cooked fettuccine, shredded chicken, broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include cooked mushrooms or bell peppers.
- Feel free to use store-bought or homemade Alfredo sauce.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken and Broccoli Alfredo Bake, easy comfort food, family dinner, pasta bake