Chicken Bacon Ranch Pasta: A Delightful Twist with Turkey Bacon
A creamy and flavorful pasta dish featuring turkey bacon and ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cup cooked chicken, shredded
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 2 cups spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt & pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, heat olive oil and add spinach, cooking until wilted.
- Add shredded chicken, cherry tomatoes, and garlic powder, stirring for a few minutes.
- Mix in the cooked pasta and ranch dressing until evenly coated.
- Top with bacon and cheddar cheese, allowing to melt before serving.
Notes
- For added flavor, consider garnishing with fresh herbs.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 mg
Keywords: Chicken Bacon Ranch Pasta, Turkey Bacon, Pasta Recipes