Chicken Bacon Ranch Pasta: Indulgent Comfort with Turkey Bacon
Indulge in the creamy and savory flavors of Chicken Bacon Ranch Pasta, made with turkey bacon for a deliciously comforting meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 8 ounces penne pasta
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
Instructions
- Cook the penne pasta according to the package instructions; drain and set aside.
- In a large bowl, combine the cooked pasta, shredded chicken, and crumbled turkey bacon.
- Pour in the ranch dressing and stir until well combined.
- Fold in the shredded cheddar cheese and sliced green onions.
- Serve warm or cover and refrigerate until ready to serve.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 850 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Chicken Bacon Ranch Pasta