Chicken Bulgogi Recipe: Easy, Flavorful Delight for Home Cooks
Experience the savory flavors of this easy Chicken Bulgogi recipe that brings Korean cuisine to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon green onions, chopped
- 1 tablespoon gochugaru (Korean chili powder)
Instructions
- In a bowl, mix together soy sauce, sesame oil, brown sugar, garlic, ginger, black pepper, gochugaru, and green onions.
- Add sliced chicken and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat.
- Add marinated chicken to skillet and cook until browned and cooked through, about 5-7 minutes.
- Serve hot with rice and vegetables.
Notes
- Adjust the spice level by adding more or less gochugaru.
- For a twist, try adding vegetables like bell peppers or mushrooms to the skillet.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Bulgogi, Korean Chicken, Easy Recipe