Chicken Cordon Bleu Casserole: Easy Recipe with Turkey Bacon and Chicken Ham

Introduction to Chicken Cordon Bleu Casserole

If you’re searching for a hearty, comforting dish that fits perfectly into your busy weeknight routine, look no further than Chicken Cordon Bleu Casserole. This delightful twist on the classic French dish combines tender chicken, savory chicken ham, and crispy turkey bacon enveloped in a creamy, cheesy sauce. What’s not to love?

What is Chicken Cordon Bleu Casserole and Why is it Perfect for Busy Nights?

Chicken Cordon Bleu Casserole transforms the flavors of a traditional Cordon Bleu into a convenient casserole that brings minimal fuss without sacrificing flavor. It’s a one-dish meal that can be prepped in advance, making it a fantastic choice for those evenings when you’re juggling work, errands, and maybe even a little bit of social life.

This casserole typically includes:

• Cooked chicken: You can easily use leftover rotisserie chicken or grill up some fresh chicken breasts.
• Chicken ham: Provides that delicious, salty bite.
• Turkey bacon: Adds a crispy texture and a savory depth.
• Cheese: A blend, often including Swiss or mozzarella, creates that creamy layer everyone craves.
• Creamy sauce: A combination of broth and cream elevates the dish to comfort food status.

What really makes this recipe a winner is its flexibility. You can throw in some frozen veggies or switch out ingredients based on what you have on hand, allowing for endless variations. Plus, it can be assembled ahead of time and popped in the oven just when you’re ready to eat.

Imagine coming home after a long day, and instead of scrambling to whip something up, you have a Chicken Cordon Bleu Casserole waiting for you. It’s not just a meal; it’s a lifesaver. And for those interested in making meal prep a bit easier, you might want to explore other quick casserole recipes from reliable sources like the American Casserole Association.

So why spend more time in the kitchen than you need to when you can enjoy a delicious homemade casserole with Chicken Cordon Bleu flair? Your taste buds will thank you, and your weeknight dinners will never be the same!

Ingredients for Chicken Cordon Bleu Casserole

Creating a Chicken Cordon Bleu Casserole is easier than you might think! Here’s what you’ll need to bring this comforting dish to life:

• Cooked Chicken Breasts: Approximately 2 cups, shredded. You can use leftover chicken or rotisserie for ease.
• Chicken Ham: About 1 cup, diced into small pieces. This adds that savory, smoky flavor reminiscent of the classic dish.
• Turkey Bacon: Four slices, cooked and crumbled. The crispness enhances the texture and brings in a touch of saltiness.
• Cream of Chicken Soup: One can (about 10.5 oz) for that creamy, rich base.
• Sour Cream: Half a cup, for creaminess and a little tang.
• Swiss Cheese: Two cups, shredded. This melty delight is what ties all the flavors together.
• Bread Crumbs: One cup, preferably seasoned, to create a crunchy topping.
• Garlic Powder & Black Pepper: For seasoning, to taste.

This combination of ingredients ensures a delightful balance of flavors that your friends and family will love. Not only is this casserole filling, but it’s also the perfect way to impress during a cozy night in! Interested in other comforting casseroles? Check out this homemade noodle dish for a new twist on comfort food!

Preparing Chicken Cordon Bleu Casserole

Creating a Chicken Cordon Bleu Casserole is not only a delightful way to impress your dinner guests but also a comforting dish that’s perfect for a cozy night in. This recipe brings together tender chicken, savory chicken ham, and creamy goodness all in one dish, topped off with a crispy finish. Follow these steps for an effortless and satisfying cooking experience.

Gather Your Ingredients

Before the fun begins in the kitchen, it’s essential to have all your ingredients ready. Here’s what you’ll need for this Chicken Cordon Bleu Casserole:

• 3 cups cooked cavatappi pasta
• 2 cups shredded cooked chicken
• 1 cup diced chicken ham
• 1 cup diced turkey bacon (or your preferred brand)
• 2 cups shredded Swiss cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup panko breadcrumbs

Make sure to choose quality ingredients, as they elevate the dish. You might even want to check out Bon Appétit for some tips on sourcing fresh chicken and cheese for optimal flavor!

Cook the Cavatappi Pasta

Now that you have your ingredients in place, it’s time to cook your cavatappi pasta, which serves as the hearty base for this casserole.

1. Bring a large pot of salted water to a boil.
2. Add the cavatappi and cook according to the package instructions until al dente.
3. Drain and set aside.

Use this time to multitask: you can chop up your turkey bacon and chicken ham while the pasta cooks. What’s better than making use of every minute in the kitchen?

Mix the Creamy Sauce

This creamy sauce is a game changer for your casserole. Here’s how to whip it up:

1. In a mixing bowl, combine the cream of chicken soup, milk, garlic powder, paprika, salt, and pepper.
2. Stir until well blended and creamy.

Pro tip: For an extra touch of flavor, consider adding some fresh herbs like thyme or parsley from your kitchen herb garden, which can really elevate the dish.

Combine All Ingredients in the Casserole Dish

With your pasta cooked and sauce mixed, it’s time to assemble the star of the show.

1. In a large casserole dish, combine the cooked pasta, shredded chicken, diced chicken ham, turkey bacon, 1.5 cups of the Swiss cheese, and the creamy sauce.
2. Gently fold everything together until well mixed.

This is where the magic happens—every ingredient coming together to form a comforting blend that is sure to please.

Create the Crispy Topping

What’s a Chicken Cordon Bleu Casserole without a crispy topping? Let’s add that irresistible crunch.

1. In a small bowl, mix the panko breadcrumbs with the remaining Swiss cheese.
2. Evenly sprinkle this mixture over the top of your casserole.

Feel free to experiment with the topping! Some folks love adding crushed crackers, while others may sprinkle in some grated Parmesan for that extra zest.

Bake to Perfection

The final step is perhaps the easiest and the most rewarding part.

1. Preheat your oven to 350°F (175°C).
2. Cover the casserole dish with aluminum foil and bake for 25 minutes.
3. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and bubbly.

Let it cool for a few minutes before serving, which will help it set and allow those delicious flavors to meld.

And there you have it! Your Chicken Cordon Bleu Casserole is now ready to steal the spotlight at dinner. Serve it with a fresh side salad, and you’ve got a complete meal that’s sure to impress! Enjoy, and happy cooking!

Variations on Chicken Cordon Bleu Casserole

Substituting proteins: Turkey Bacon and Chicken Ham

When it comes to Chicken Cordon Bleu Casserole, flexibility is the name of the game. If you’re looking to switch things up, consider using turkey bacon instead of traditional bacon. It lends that delightful smoky flavor without the grease and fat, making it a healthier choice. Likewise, using chicken ham instead of regular ham can bring a lighter, equally delicious twist. Are you feeling adventurous? You could even blend meats for a heartier dish; just remember to adjust cooking times as needed to ensure everything is perfectly done!

If you’re interested in making this swap, check out health benefits of turkey bacon for more reasons to give it a try.

Vegetarian-friendly options

For those nights when you want to keep it meatless but still crave that comforting taste, creating a vegetarian-friendly Chicken Cordon Bleu Casserole is absolutely achievable. Instead of meat, swap in layers of sautéed mushrooms and spinach, paired with creamy cheese and breadcrumbs for texture. You might also consider adding a plant-based protein such as tempeh or seitan to deliver that hearty bite.

Keeping valid alternatives on hand with ingredients like nutritional yeast can enhance the cheesy flavor without any dairy! Not only is this a fantastic option, but adding vibrant veggies increases nutritional value. The fun of this casserole is that by varying your core ingredients, you retain that wonderful heartiness and flavor while making it suitable for guests who are vegetarian or simply looking to reduce their meat consumption.

Delve into easy swaps and enjoy a dish that feels indulgent yet remains mindful of everyone’s dietary preferences!

Cooking tips and notes for Chicken Cordon Bleu Casserole

Make-ahead strategies for busy weeknights

Preparing a Chicken Cordon Bleu Casserole ahead of time is an excellent way to enjoy a comforting meal on a hectic weeknight. Simply assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven straight from the fridge—no need to defrost! If you want, you can also freeze it for up to three months. Just remember to add an extra 10-15 minutes to the cooking time when baking from frozen.

Storing leftovers for later enjoyment

Don’t let those delicious leftovers go to waste! After enjoying your Chicken Cordon Bleu Casserole, let it cool completely before storing. Place leftovers in an airtight container and refrigerate for up to three days, or freeze them for longer storage. When reheating, gently warm it in the oven for best results, ensuring it stays moist and flavorful.

By employing these tips, you ensure that every bite remains as delightful as the first! For more useful storage tips, visit FoodSafety.gov for expert advice.

Serving Suggestions for Chicken Cordon Bleu Casserole

Pairing with Side Salads and Vegetables

To truly elevate your Chicken Cordon Bleu Casserole, consider complementing it with a refreshing side salad or vibrant vegetables. A classic Caesar salad adds a nice crunch and acidity that balances the richness of the casserole. Alternatively, a simple mixed greens salad with a lemon vinaigrette brings brightness to your meal.

For veggies, roasted asparagus or steamed broccoli drizzled with a touch of olive oil can add color and vital nutrients. You might also try sautéed green beans with garlic for a savory kick. These sides are not only visually appealing but will also round out your plate beautifully.

Creative Presentation Ideas

Presentation can make a world of difference! Serve your Chicken Cordon Bleu Casserole in individual ramekins for a restaurant-style touch. Garnish each portion with freshly chopped parsley or chives to add a pop of color.

For a fun twist, consider adding a variety of sauces to the table, such as a homemade mustard sauce or creamy garlic dip, allowing guests to customize their flavors. Arranging your dish alongside a colorful, vibrant salad and dipping sauces creates an inviting spread that any guest would appreciate.

Looking for more tips? Check out The Spruce Eats for a wealth of additional serving ideas!

Time Breakdown for Chicken Cordon Bleu Casserole

Planning your cooking time is key to any great meal, especially for a delightful Chicken Cordon Bleu Casserole. Here’s a handy breakdown to help you manage your schedule efficiently.

Preparation Time

Getting everything sorted at the outset will make cooking a breeze. For this casserole, expect to spend about 15-20 minutes chopping, layering, and gathering your ingredients. Having turkey bacon, chicken ham, and cheese at the ready will speed up the process!

Cooking Time

Once you pop your casserole in the oven, you’ll need around 35-40 minutes for it to bake to cheesy perfection. This gives you just enough time to clean up your kitchen or relax with a good book while your meal cooks.

Total Time

In total, you’re looking at about 55-60 minutes from start to finish. This makes the Chicken Cordon Bleu Casserole a fantastic dish for weeknight dinners or cozy gatherings with friends.

Want to dive deeper into meal prep? Check out resources like thekitchn.com for more tips and kitchen hacks!

Nutritional facts for Chicken Cordon Bleu Casserole

When you dive into a comforting serving of Chicken Cordon Bleu Casserole, you’re treating yourself to a delicious meal that packs a nutritional punch. Here’s a quick look at what’s inside this savory dish:

Calories

A single serving of Chicken Cordon Bleu Casserole typically contains around 350 calories. This makes it a filling option for dinner without completely derailing your daily caloric intake.

Protein

Thanks to the combination of chicken ham and chicken, you can expect about 28 grams of protein per serving. This is fantastic for muscle recovery and keeping you full longer.

Sodium

One thing to keep in mind is sodium content. Each serving can have about 900 mg of sodium, so if you’re watching your salt intake, consider adjusting seasonings or using low-sodium options.

For more detailed nutritional information and tips on managing sodium levels, you might find resources from the USDA’s National Nutrient Database helpful.

By knowing these facts, you can enjoy your Chicken Cordon Bleu Casserole while also ensuring it fits your dietary needs. After all, it’s all about balance!

FAQs about Chicken Cordon Bleu Casserole

Can I use fresh chicken instead of rotisserie?

Absolutely! While rotisserie chicken provides convenience and flavor, using fresh chicken is a fantastic option. Just cook and shred it before adding it to your Chicken Cordon Bleu Casserole. Not only can this give you more control over the seasoning, but it’s also a great way to ensure you’re using high-quality meat. If you’re strapped for time, consider using an instant pot or slow cooker to make the chicken tender and flavorful.

What sides go well with Chicken Cordon Bleu Casserole?

Pairing sides with your Chicken Cordon Bleu Casserole can elevate the meal. Some delicious options include:

• Garlic bread: Perfect for mopping up any cheesy goodness.
• Steamed vegetables: Broccoli, green beans, or asparagus add color and nutrients.
• A fresh salad: A simple garden salad with a tangy vinaigrette provides a refreshing contrast.
• Rice or quinoa: These grain options can help absorb the flavors of the casserole.

How can I make this dish gluten-free?

Making your Chicken Cordon Bleu Casserole gluten-free is easier than you might think! Substitute regular breadcrumbs with gluten-free varieties, and ensure that your sauces and condiments are labeled gluten-free. You could even use crushed gluten-free crackers for a crunchy topping. For more gluten-free cooking tips, check out Celiac Disease Foundation.

With these FAQs, you should feel prepared to tackle your Chicken Cordon Bleu Casserole, whether you’re looking for meal prep options, great side dishes, or dietary adaptations. Happy cooking!

Conclusion on Chicken Cordon Bleu Casserole

In wrapping up our journey through the delightful world of Chicken Cordon Bleu Casserole, it’s clear this dish is a winner for any busy professional. Not only does it combine the comforting flavors of chicken, turkey bacon, and chicken ham, but it’s also straightforward to prepare, making it perfect for weeknight dinners or meal prep.

To take it a step further, consider customizing your casserole with seasonal veggies or experimenting with different cheeses. The best part? You can easily scale the recipe to serve a crowd or a cozy dinner for two. For more culinary inspiration, feel free to explore resources like Serious Eats or Food Network. Enjoy your cooking adventure, and happy eating!

Chicken Cordon Bleu Casserole: Easy Recipe with Turkey Bacon and Chicken Ham

Print Recipe

This Chicken Cordon Bleu Casserole combines the flavors of chicken, turkey bacon, and ham for a delicious, easy meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4-6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Gluten-free

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup turkey bacon, cooked and crumbled
• 1 cup chicken ham, diced
• 1 cup Swiss cheese, shredded
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 6 biscuits, cut into quarters

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked chicken, turkey bacon, chicken ham, Swiss cheese, cream of chicken soup, milk, garlic powder, and black pepper.
3. Pour the mixture into a greased casserole dish.
4. Top with biscuit pieces, spreading them evenly over the surface.
5. Bake for 25-30 minutes or until the biscuits are golden brown and the casserole is heated through.

Notes

• For a richer flavor, you can add more cheese or use a different type of cheese.
• This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Chicken Cordon Bleu Casserole, easy recipe, turkey bacon, chicken ham