Chicken Cordon Bleu Casserole: Easy Recipe with Turkey Bacon and Chicken Ham
This Chicken Cordon Bleu Casserole combines the flavors of chicken, turkey bacon, and ham for a delicious, easy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 6 biscuits, cut into quarters
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, turkey bacon, chicken ham, Swiss cheese, cream of chicken soup, milk, garlic powder, and black pepper.
- Pour the mixture into a greased casserole dish.
- Top with biscuit pieces, spreading them evenly over the surface.
- Bake for 25-30 minutes or until the biscuits are golden brown and the casserole is heated through.
Notes
- For a richer flavor, you can add more cheese or use a different type of cheese.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Cordon Bleu Casserole, easy recipe, turkey bacon, chicken ham