Chicken Lo Mein Recipe: Easy and Delicious Family Favorite
This Chicken Lo Mein recipe is an easy and delicious dish that your family will love. Packed with flavor and colorful vegetables, it’s a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 green onions, chopped
- salt to taste
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium-high heat.
- Add chicken slices and cook until browned, about 5-7 minutes.
- Add garlic, bell peppers, and broccoli; stir-fry for about 3-5 minutes.
- Stir in the cooked noodles, soy sauce, oyster sauce, and green onions. Toss to combine.
- Season with salt to taste and serve hot.
Notes
- Feel free to add or substitute any vegetables you like.
- For a spicier version, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: chicken lo mein, easy recipe, family favorite