Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon
Enjoy this creamy and hearty Chicken Pot Pie Soup, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 teaspoon thyme
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Stir in onions, carrots, and celery; cook until soft.
- Add garlic and flour, stir for 1 minute.
- Gradually add chicken broth, stirring constantly until thickened.
- Add cooked chicken, peas, and thyme; simmer for 10 minutes.
- Stir in cream; season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a gluten-free option, use cornstarch instead of flour.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon