Chicken Sausages: Easy Homemade Recipe for Flavorful Meals
Learn how to make delicious and easy homemade chicken sausages with this simple recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon fresh herbs (e.g., parsley or thyme)
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine all the ingredients and mix well.
- Form the mixture into sausage shapes.
- Heat olive oil in a skillet over medium heat.
- Cook the sausages for 6-8 minutes, turning occasionally, until browned and cooked through.
Notes
- For extra flavor, experiment with different herbs and spices.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 sausages
- Calories: 250
- Sugar: 0g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Sausages, Homemade Recipe, Easy Recipes