Chicken Shawarma Wrap: Easy Recipe for Juicy Homemade Flavor
Discover the easy way to make delicious chicken shawarma wraps at home with this flavorful recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon shawarma spice blend
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 4 large pita breads
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup cucumber, sliced
- 1/2 cup tahini sauce
Instructions
- Preheat grill or skillet over medium heat.
- Mix olive oil, shawarma spices, garlic powder, and salt in a bowl.
- Coat chicken thighs in the spice mixture and let marinate for 30 minutes.
- Cook chicken for 5-7 minutes on each side until fully cooked.
- Remove from heat and slice into strips.
- Prepare pita bread by placing lettuce, tomatoes, cucumbers, and chicken strips inside.
- Drizzle with tahini sauce and roll into a wrap.
- Serve immediately.
Notes
- This dish is great for meal prep, as the ingredients can be stored separately and assembled when ready to eat.
- Feel free to customize the toppings based on personal preference.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Chicken Shawarma Wrap, Homemade Shawarma, Easy Shawarma Recipe