Chili Crisp Snap Pea Salad: A Crunchy Delight for Every Palate
A refreshing salad that combines the crunch of snap peas with the bold flavor of chili crisp, creating a delightful dish perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups snap peas
- 1/4 cup chili crisp
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 tablespoon sesame seeds
Instructions
- Wash and trim the snap peas, then place them in a large bowl.
- Add the halved cherry tomatoes and thinly sliced red onion.
- Drizzle the chili crisp over the vegetables and toss gently to coat.
- Sprinkle with sesame seeds before serving.
Notes
- This salad can be served chilled or at room temperature.
- Adjust the amount of chili crisp according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chili Crisp Snap Pea Salad, salad recipe, crunchy salad