Chili Lime Mango Sorbet Recipe: A Refreshingly Easy Delight
This Chili Lime Mango Sorbet Recipe is a simple and delicious way to enjoy a refreshing dessert on a hot day.
- Prep Time: 10 minutes
- Total Time: 4-6 hours
- Yield: Serves 4
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ripe mangoes, peeled and chopped
- 1/4 cup fresh lime juice
- 1/2 cup sugar
- 1 teaspoon chili powder
- 1/2 cup water
Instructions
- In a blender, combine mangoes, lime juice, sugar, chili powder, and water.
- Blend until smooth.
- Pour the mixture into a shallow dish.
- Freeze for about 1-2 hours, or until slightly firm.
- Scrape the sorbet with a fork to create a fluffy texture.
- Return to the freezer and freeze until completely firm, about 4-6 hours.
- Scoop and enjoy!
Notes
- Serve with a sprinkle of additional chili powder for extra flavor.
- For a creamier texture, consider adding coconut milk.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chili Lime Mango Sorbet, Sorbet Recipe, Mango Dessert