Chinese green beans made easy: A delicious twist with turkey bacon
A flavorful dish combining fresh green beans and turkey bacon, perfect for a quick side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Chinese green beans
- 4 slices turkey bacon
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy. Remove and set aside.
- In the same skillet, add the green beans and sauté for about 5 minutes.
- Add the minced garlic and continue cooking for 1-2 minutes.
- Pour in the soy sauce and sesame oil, stirring to combine.
- Crumble the crispy turkey bacon and mix it back into the beans.
- Season with salt and pepper to taste before serving.
Notes
- For a vegetarian option, omit turkey bacon or substitute with mushrooms.
- Adjust the soy sauce according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Chinese Green Beans, turkey bacon, easy recipe