Chocolate Almond Yogurt Cake: The Best Indulgent Treat at Home
Indulge in the rich and moist texture of our Chocolate Almond Yogurt Cake, a delightful dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup plain yogurt
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the almond flour, cocoa powder, and baking powder.
- In a separate bowl, whisk the yogurt, sugar, and oil until smooth.
- Add the eggs and vanilla extract to the wet ingredients and mix well.
- Combine the wet and dry ingredients, stirring until just blended.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, consider adding chocolate chips to the batter.
- Serve with a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Chocolate Almond Yogurt Cake, cake, dessert, yogurt cake, almond cake