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Chocolate Almond Yogurt Cake: The Best Indulgent Treat at Home

Chocolate Almond Yogurt Cake

Indulge in the rich and moist texture of our Chocolate Almond Yogurt Cake, a delightful dessert that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1 cup plain yogurt
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the almond flour, cocoa powder, and baking powder.
  3. In a separate bowl, whisk the yogurt, sugar, and oil until smooth.
  4. Add the eggs and vanilla extract to the wet ingredients and mix well.
  5. Combine the wet and dry ingredients, stirring until just blended.
  6. Pour the batter into a greased cake pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cake cool before serving.

Notes

  • For a richer flavor, consider adding chocolate chips to the batter.
  • Serve with a dollop of whipped cream on top.

Nutrition

Keywords: Chocolate Almond Yogurt Cake, cake, dessert, yogurt cake, almond cake