Chocolate Fudge Truffle Cheesecake: The Indulgent Dessert You Deserve
Indulge in the rich and creamy flavors of chocolate fudge truffle cheesecake, a dessert that perfectly blends decadence with tradition.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Preheat the oven to 325°F (163°C).
- In a bowl, combine chocolate cookie crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, blend cream cheese and granulated sugar until smooth.
- Add sour cream, eggs, and vanilla extract, mixing until incorporated.
- Fold in chocolate chips, then pour the filling over the crust.
- Bake for 55-60 minutes, until the center is set.
- Let cool to room temperature before refrigerating for at least 4 hours.
- For ganache, heat heavy cream, then pour over chocolate chips; stir until smooth.
- Spread ganache over chilled cheesecake and let it set before serving.
Notes
- Make sure all ingredients are at room temperature for a smooth filling.
- Top with whipped cream for an extra indulgent touch.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Chocolate Fudge Truffle Cheesecake, dessert, indulgent desserts, chocolate cheesecake