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Chocolate Zucchini Muffins: Indulgent Treats for Busy Mornings

Chocolate Zucchini Muffins
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These Chocolate Zucchini Muffins are the perfect indulgent treat for busy mornings, combining rich chocolate flavor with healthy zucchini.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the grated zucchini, sugars, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
  5. Divide the batter among the muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Notes

  • These muffins stay moist and delicious for several days when stored in an airtight container.
  • Feel free to add nuts or swap chocolate chips for dried fruit!

Nutrition

Keywords: Chocolate Zucchini Muffins, Muffins, Easy Recipes, Quick Breakfast

Find it online: https://www.migrecipes.com/chocolate-zucchini-muffins-indulgent-treats-for-busy-mornings/