Chopped Autumn Salad: Easy, Nourishing Recipe with Turkey Bacon
A hearty salad perfect for autumn with the flavors of turkey bacon.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chopped
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chopped mixed greens
- 1 cup diced cucumbers
- 1 cup halved cherry tomatoes
- 1/2 cup crumbled turkey bacon
- 1/4 cup chopped red onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped walnuts
- 1/2 cup vinaigrette dressing
Instructions
- In a large bowl, combine the mixed greens, cucumbers, tomatoes, turkey bacon, red onion, cheddar cheese, and walnuts.
- Drizzle with vinaigrette dressing and toss to combine.
- Serve immediately.
Notes
- Feel free to add other seasonal vegetables.
- This salad is best served fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Chopped Autumn Salad, Turkey Bacon, Healthy Salad, Fall Recipes