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Christmas Hawaiian Carrot Pineapple Cake: The Best Festive Treat

Christmas Hawaiian Carrot Pineapple Cake
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A delightful cake combining the flavors of carrot and pineapple, perfect for Christmas festivities.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the oil, eggs, carrots, pineapple, and vanilla.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the walnuts if using.
  6. Pour the batter into a greased and floured cake pan.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before frosting.

Notes

  • Make sure to drain the pineapple well to avoid excess moisture.
  • Let the cake cool completely before applying frosting to prevent melting.

Nutrition

Keywords: Christmas Hawaiian Carrot Pineapple Cake, festive cake, holiday dessert

Find it online: https://www.migrecipes.com/christmas-hawaiian-carrot-pineapple-cake-the-best-festive-treat/