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Christmas Hawaiian Carrot Pineapple Cake: The Best Holiday Treat

Christmas Hawaiian Carrot Pineapple Cake
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Delight in the festive flavors of this Christmas Hawaiian Carrot Pineapple Cake, perfect for holiday gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts (optional)
  • 1 cup shredded coconut (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together oil and eggs.
  4. Mix wet ingredients into the dry mixture until just combined.
  5. Fold in grated carrots, crushed pineapple, walnuts, and coconut.
  6. Pour batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow to cool before frosting.

Notes

  • For a richer flavor, use freshly grated carrots.
  • This cake can be made a day ahead of serving.

Nutrition

Keywords: Christmas Hawaiian Carrot Pineapple Cake, holiday dessert, carrot cake

Find it online: https://www.migrecipes.com/christmas-hawaiian-carrot-pineapple-cake-the-best-holiday-treat/