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Classic Dutch Oven Cajun Potato Soup: Easy Comfort Food Delight

Classic Dutch Oven Cajun Potato Soup
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Classic Dutch Oven Cajun Potato Soup is a hearty and flavorful dish, perfect for those seeking comfort food with a kick. This easy recipe brings together the rich flavors of Cajun spices and tender potatoes in a creamy base, making it a delightful meal for any occasion.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup bell pepper, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a Dutch oven, heat olive oil over medium heat.
  2. Add onion, celery, and bell pepper. Sauté until softened, about 5 minutes.
  3. Stir in the garlic and cook for 1 minute.
  4. Add the diced potatoes, vegetable broth, and Cajun seasoning. Bring to a boil.
  5. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
  6. Stir in heavy cream and season with salt and pepper.
  7. Serve hot.

Notes

  • For a spicier soup, add more Cajun seasoning.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Classic Dutch Oven Cajun Potato Soup, comfort food, easy recipe

Find it online: https://www.migrecipes.com/classic-dutch-oven-cajun-potato-soup-easy-comfort-food-delight/