Comforting Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham
This comforting loaded baked potato soup is rich with flavors from turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cheese, shredded
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- Add onions and garlic to the pot, sauté until translucent.
- Add diced potatoes and chicken ham, then pour in chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cheese until melted and blended.
- Spoon into bowls and top with turkey bacon and green onions.
Notes
- For a vegetarian option, omit the bacon and ham.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Comforting Loaded Baked Potato Soup, Soup, Comfort Food