Copycat Ruth’s Chris Sweet Potato Casserole: The Best Comfort Dish
A delightful copycat recipe for Ruth’s Chris Sweet Potato Casserole that brings warmth and comfort to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- 4 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix well.
- Transfer the sweet potato mixture to a greased baking dish.
- In another bowl, combine brown sugar, chopped pecans, and flour. Sprinkle this mixture over the sweet potato layer.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- For an extra kick, you can add a pinch of nutmeg or cinnamon to the sweet potato mixture.
- Allow the casserole to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Copycat Ruth’s Chris Sweet Potato Casserole