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Copycat Ruth’s Chris Sweet Potato Casserole: The Best Comfort Dish

Copycat Ruth’s Chris Sweet Potato Casserole

A delightful copycat recipe for Ruth’s Chris Sweet Potato Casserole that brings warmth and comfort to your table.

Ingredients

Scale
  • 4 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix well.
  3. Transfer the sweet potato mixture to a greased baking dish.
  4. In another bowl, combine brown sugar, chopped pecans, and flour. Sprinkle this mixture over the sweet potato layer.
  5. Bake for 25-30 minutes or until the top is golden brown.

Notes

  • For an extra kick, you can add a pinch of nutmeg or cinnamon to the sweet potato mixture.
  • Allow the casserole to cool for a few minutes before serving.

Nutrition

Keywords: Copycat Ruth’s Chris Sweet Potato Casserole