Cottage Cheese Cinnamon Roll Mug Cake: Easy Comfort Food Delight
A delightful and easy recipe for a mug cake that combines the creaminess of cottage cheese with sweet cinnamon flavors.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup cottage cheese
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the cottage cheese, flour, sugar, baking powder, and cinnamon.
- Add the egg, melted butter, and vanilla extract. Mix well until smooth.
- Microwave on high for 1 to 1.5 minutes, or until the cake has risen and is cooked through.
- Let it cool for a minute before enjoying!
Notes
- This mug cake is best served warm.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Cottage Cheese, Mug Cake, Cinnamon Roll