Cowboy Butter Lemon Bowtie Chicken: Easy & Indulgent Weeknight Meal
Cowboy Butter Lemon Bowtie Chicken is a simple yet indulgent dish perfect for weeknight dinners, bursting with flavor and easy to prepare.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound bowtie pasta
- 2 tablespoons olive oil
- 4 chicken breasts, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup cowboy butter
- 1/4 cup parsley, chopped
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, paprika, salt, and pepper. Cook until chicken is browned and cooked through.
- Stir in lemon juice and cowboy butter, allowing it to melt and mix with the chicken.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Garnish with chopped parsley before serving.
Notes
- This dish can be made in advance and reheated.
- Add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 110 milligrams
Keywords: Cowboy Butter Lemon Bowtie Chicken, easy weeknight meal, indulgent dinner