Crab Crunchies: A Delicious Twist on Comfort Food at Home
Delicious Crab Crunchies that bring a twist to traditional comfort food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound crab meat
- 2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the crab meat, breadcrumbs, Parmesan cheese, egg, mayonnaise, Worcestershire sauce, Old Bay seasoning, black pepper, and salt.
- Mix until well combined.
- Form the mixture into small patties and place on a greased baking sheet.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add minced garlic or chopped herbs to the mixture.
- These can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 patties
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crab Crunchies, comfort food, seafood, appetizer
Find it online: https://www.migrecipes.com/crab-crunchies/