Crack Breakfast Sliders Turkey Bacon Egg: Easy & Delicious Twist
Enjoy a delicious twist on breakfast with these Crack Breakfast Sliders featuring turkey bacon and eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 slices turkey bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 package slider buns
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy.
- In a bowl, whisk the eggs with salt and pepper, then scramble them in the same skillet.
- Lightly butter the slider buns and layer the turkey bacon and scrambled eggs on the bottom half of the buns.
- Sprinkle shredded cheddar cheese over the eggs and cover with the top half of the buns.
- Bake in the oven for 10-15 minutes until the cheese is melted and the buns are toasted.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding some sautéed vegetables.
- These sliders can be made ahead of time and warmed up before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Crack Breakfast Sliders, Bacon Egg, Turkey Bacon Egg