Crack Green Beans with Turkey Bacon for a Flavorful Twist
A delicious recipe for crack green beans featuring turkey bacon that adds a flavorful twist to a classic side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and minced garlic, sautéing until fragrant.
- Add the green beans and sauté for about 5-7 minutes until tender.
- Stir in the turkey bacon, salt, pepper, and lemon juice. Cook for another minute.
- Serve warm.
Notes
- For extra flavor, you can add red pepper flakes.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 115
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Crack Green Beans, Turkey Bacon, Green Beans Recipe