Cracked Garlic Steak Tortellini: An Indulgent Twist on Comfort Food
Discover the rich flavors and comforting textures of Cracked Garlic Steak Tortellini, a delightful dish perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
- 1 pound tortellini
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound steak, cut into strips
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- Cook tortellini according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add steak strips and season with salt and pepper. Sear until browned.
- Stir in cherry tomatoes and cook until softened.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Fold in spinach and cooked tortellini until heated through.
- Serve warm and enjoy!
Notes
- This dish can be customized with your choice of vegetables.
- For extra flavor, consider marinating the steak beforehand.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cracked Garlic Steak Tortellini, Comfort Food, Steak Recipe, Pasta Recipe