Cranberry Apple Coleslaw: The Best Twist on a Classic Salad
A delightful twist on the classic coleslaw, combining the tartness of cranberries with the sweetness of apples.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup apples, diced
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, apples, and dried cranberries.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Let it sit in the refrigerator for at least 30 minutes before serving.
Notes
- This coleslaw can be made a day ahead of time for flavors to meld.
- Add nuts for an extra crunch or substitute yogurt for mayonnaise for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Cranberry Apple Coleslaw, salad, coleslaw, side dish
Find it online: https://www.migrecipes.com/cranberry-apple-coleslaw/