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Cranberry Orange Breakfast Cake Recipe: A Joyful Morning Treat

Cranberry Orange Breakfast Cake Recipe
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This delicious Cranberry Orange Breakfast Cake is perfect for a cheerful morning treat, offering a delightful combination of tart cranberries and sweet orange zest.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated orange zest
  • 1 cup fresh cranberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter, eggs, vanilla extract, and orange zest to the dry ingredients; mix until smooth.
  4. Fold in the cranberries gently.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Serve warm for a cozy breakfast.
  • Add a drizzle of orange glaze for extra sweetness if desired.

Nutrition

Keywords: Cranberry Orange, Breakfast, Cake, Recipe

Find it online: https://www.migrecipes.com/cranberry-orange-breakfast-cake-recipe-a-joyful-morning-treat/