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Cranberry-Glazed Roasted Butternut Squash Brussels Sprouts Delight

Cranberry-Glazed Roasted Butternut Squash Brussels Sprouts
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A delicious blend of roasted butternut squash and Brussels sprouts, topped with a sweet and tangy cranberry glaze.

Ingredients

Scale
  • 1 medium butternut squash
  • 1 pound Brussels sprouts
  • 1 cup fresh cranberries
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the butternut squash, and trim the Brussels sprouts.
  3. In a large bowl, combine the butternut squash and Brussels sprouts.
  4. In a small bowl, mix the honey, olive oil, cinnamon, salt, and pepper.
  5. Drizzle the mixture over the vegetables and toss to coat.
  6. Spread the vegetables on a baking sheet and roast for 25-30 minutes.
  7. Add cranberries to the baking sheet during the last 10 minutes of roasting.
  8. Remove from the oven and serve warm.

Notes

  • This dish can be served as a side or a main vegetarian dish.
  • Feel free to add nuts for extra crunch.

Nutrition

Keywords: Cranberry, Roasted Butternut Squash, Brussels Sprouts, Holiday Recipe

Find it online: https://www.migrecipes.com/cranberryglazed-roasted-butternut-squash-brussels-sprouts-delight/