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Cream of Mushroom Soup: Easy Recipe with Turkey Bacon Twist

Cream Of Mushroom Soup

Cream Of Mushroom Soup is a delicious and simple recipe that adds a twist with turkey bacon.

Ingredients

Scale
  • 8 ounces turkey bacon
  • 1 cup chopped onions
  • 2 cups sliced mushrooms
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. Add onions and mushrooms to the pot and sauté until softened.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat, stir in the heavy cream, and season with garlic powder, salt, and pepper.
  5. Simmer for an additional 10 minutes.
  6. Top with crumbled turkey bacon before serving.

Notes

  • For a vegetarian version, omit the turkey bacon.
  • Can be served with crusty bread.

Nutrition

Keywords: Cream Of Mushroom Soup, Turkey Bacon, Soup Recipe