Cream of Mushroom Soup: Easy Recipe with Turkey Bacon Twist
Cream Of Mushroom Soup is a delicious and simple recipe that adds a twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces turkey bacon
- 1 cup chopped onions
- 2 cups sliced mushrooms
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onions and mushrooms to the pot and sauté until softened.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, stir in the heavy cream, and season with garlic powder, salt, and pepper.
- Simmer for an additional 10 minutes.
- Top with crumbled turkey bacon before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Can be served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Cream Of Mushroom Soup, Turkey Bacon, Soup Recipe