Creamed Broccoli Casserole: The Best Comforting Dish You’ll Love
This Creamed Broccoli Casserole is the ultimate comfort food, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine broccoli, cream of mushroom soup, milk, shredded cheese, cooked rice, garlic powder, onion powder, and black pepper.
- Mix until well combined and transfer to a greased baking dish.
- Bake for 30-35 minutes or until the casserole is heated through and bubbly.
Notes
- For extra creaminess, add an additional 1/4 cup of cheese on top before baking.
- Can substitute frozen broccoli for fresh if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamed Broccoli Casserole, comfort food, broccoli recipe