Creamy Broccoli and Quinoa Bake Secrets: A Comforting Delight
Discover the secrets to making a deliciously creamy broccoli and quinoa bake that is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup bread crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the quinoa according to the package instructions.
- In a mixing bowl, combine the cooked quinoa, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with bread crumbs.
- Bake for 25-30 minutes until hot and bubbly.
Notes
- For added flavor, consider adding cooked chicken or sausage to the mix.
- Adjust the cheese type based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Creamy Broccoli and Quinoa Bake, comfort food, easy recipes