Creamy Broccoli Potato Delight with Turkey Bacon and Chicken Ham
This creamy broccoli potato dish is a delightful combination of flavors with turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups broccoli, chopped
- 4 large potatoes, diced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a large pot, boil the diced potatoes until tender.
- Add the chopped broccoli and cook for an additional 5 minutes.
- Drain the potatoes and broccoli, then return them to the pot.
- Stir in the turkey bacon, chicken ham, heavy cream, and chicken broth.
- Season with garlic powder, onion powder, salt, and pepper. Mix well.
- Simmer on low heat for about 10 minutes, allowing the flavors to meld.
Notes
- For added richness, use half and half instead of heavy cream.
- Feel free to add your favorite cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Broccoli Potato, Turkey Bacon, Chicken Ham