Creamy Chicken and Broccoli Alfredo Bake: A Comforting Delight
A delightful and creamy chicken alfredo bake with tender broccoli for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 8 ounces fettuccine, uncooked
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the fettuccine according to package instructions until al dente; drain.
- In a large mixing bowl, combine the cooked chicken, broccoli, Alfredo sauce, cooked fettuccine, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to add other vegetables like bell peppers or spinach for added nutrition.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Chicken and Broccoli Alfredo Bake, chicken alfredo, comfort food